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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 174 % Daily Value** Total Fat 14g
22%
Cholesterol 34mg
11%
Sodium 245mg
10%
Total Carbohydrate 5g
2%
Protein 8g
** Percentage Daily Values are based on a
2000 calorie diet.
Cashew Cheddar Roll
Date Added: June 11, 2009
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Directions:
1. Dust a sheet of waxed paper with paprika.2. In a food processor, finely grate the cheddar cheese.3. Grind the cashews. Process the cream cheese until soft.4. In a large bowl, mix the cheese, cashews, and cream cheese together, and stir in the garlic.5. Shape the mixture into a 1 1/2 inch roll. Roll on the waxed paper until thoroughly coated with the paprika.6. Wrap the rolls in fresh waxed paper and refrigerate.7. Thinly slice to serve on round crackers. NOTE: These rolls may be frozen, or they keep well in the refrigerator.8. Makes one roll. Double the recipe as needed to make two rolls.9. One roll will serve between 8 and 10 people.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Garlic allergies.
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