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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 174
% Daily Value**
Total Fat 14g
22%
Saturated Fat 7g
11%
Unsaturated Fat 1g
Cholesterol 34mg
11%
Sodium 245mg
10%
Total Carbohydrate 5g
2%
Dietary Fiber 0g
1%
Sugars 2g
Protein 8g
Vitamin A  7%Vitamin C  0%
Calcium  17%Iron  3%
Potassium  4%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cashew Cheddar Roll

Date Added: June 11, 2009

Ingredients:

1/2 Pound Sharp Cheddar Cheese (the sharper the better) shredded
1/2 Cup Cashew Coarsely Broken
1 Clove Of Garlic minced
1 Package Cream Cheese (4 oz)
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Directions:

1. Dust a sheet of waxed paper with paprika.

2. In a food processor, finely grate the cheddar cheese.

3. Grind the cashews. Process the cream cheese until soft.

4. In a large bowl, mix the cheese, cashews, and cream cheese together, and stir in the garlic.

5. Shape the mixture into a 1 1/2 inch roll. Roll on the waxed paper until thoroughly coated with the paprika.

6. Wrap the rolls in fresh waxed paper and refrigerate.

7. Thinly slice to serve on round crackers. NOTE: These rolls may be frozen, or they keep well in the refrigerator.

8. Makes one roll. Double the recipe as needed to make two rolls.

9. One roll will serve between 8 and 10 people.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Cheese, Garlic allergies.
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