** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Lightly brown nuts in vegetable oil in large non-stick skillet over medium heat, about 3 minutes.
2. Remove with slotted spoon. Saute onion and garlic in skillet for 2 minutes.
3. Add chicken; saute until golden, about 8 minutes.
4. Add broccoli, 3/4 cup broth and soy. Simmer, covered, for 5 minutes.
5. Dissolve cornstarch in remaining broth; stir into skillet.
6. Simmer, stirring, over medium heat until thickened.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Tree Nuts, MSG, Poultry, Corn, Onion allergies.