** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
4. Cover and bake in oven for 30 minutes. Stir and add broccoli, making sure rice is covered with liquid.
5. Bake another 10 minutes. When vegetables are done to your liking, remove from oven and allow to stand for a few minutes, so moisture will be absorbed.
6. Stir in 1/2 cup cashews, salt, pepper and soy sauce.
7. Place remaining cashews on top and put until broiler, without cover to brown the top.
8. Add carrot shavings for garnish. To store snap on plastic refrigerator cover.
9. Day 2 Leftover Meal: Mandarin Chicken: To leftovers add extra cooked rice, if necessary and stir in 1 package.
10. frozen pea pods. Microwave for 5-7 minutes. Add 10 ounces mandarin oranges, drained.
11. before serving. NOTES : The recipe says to use a Corningware French White round casserole .
Comments on Cashew Chicken Plus Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Tree Nuts, Gluten, Mushroom, MSG, Poultry, Rice, Onion allergies.