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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cashew Chicken Plus

Recipe Tags: Poultry Recipes

Date Added: December 08, 2009

Ingredients:

4 Unit Chicken Breasts cubed
1 Onion diced
3 Cups Mushrooms 8 oz. OR
1 Can Mushroom
1 Cup Long Grain Rice
2 Teaspoons Ground Ginger (optional)
3 Unit Chicken Bouillon Cubes or 3 T granules
1 1/2 Cups Water cooking)
2 Cups Broccoli
1 Cup Cashew
1 Unit Pepper to taste
1 Unit Soy Sauce to taste
1 Unit Carrot for garnish
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Directions:

1. Preheat oven to 375 F In a 2 1/2 quart casserole place onion, chicken and one crushed bouillon cube.

2. Cover and Microwave on Medium High (70% powder) for 5 minutes, stirring once.

3. Add mushrooms, rice, boiling water, ginger and remaining bouillon cubes, crushed.

4. Cover and bake in oven for 30 minutes. Stir and add broccoli, making sure rice is covered with liquid.

5. Bake another 10 minutes. When vegetables are done to your liking, remove from oven and allow to stand for a few minutes, so moisture will be absorbed.

6. Stir in 1/2 cup cashews, salt, pepper and soy sauce.

7. Place remaining cashews on top and put until broiler, without cover to brown the top.

8. Add carrot shavings for garnish. To store snap on plastic refrigerator cover.

9. Day 2 Leftover Meal: Mandarin Chicken: To leftovers add extra cooked rice, if necessary and stir in 1 package.

10. frozen pea pods. Microwave for 5-7 minutes. Add 10 ounces mandarin oranges, drained.

11. before serving. NOTES : The recipe says to use a Corningware French White round casserole .

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Tree Nuts, Gluten, Mushroom, MSG, Poultry, Rice, Onion allergies.
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