Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

     Serving Size: 4 1 2 4 8 16 - Change

Date Added: December 08, 2009

1. Preheat oven to 375 F In a 2 1/2 quart casserole place onion, chicken and one crushed bouillon cube.

2. Cover and Microwave on Medium High (70% powder) for 5 minutes, stirring once.

3. Add mushrooms, rice, boiling water, ginger and remaining bouillon cubes, crushed.

4. Cover and bake in oven for 30 minutes. Stir and add broccoli, making sure rice is covered with liquid.

5. Bake another 10 minutes. When vegetables are done to your liking, remove from oven and allow to stand for a few minutes, so moisture will be absorbed.

6. Stir in 1/2 cup cashews, salt, pepper and soy sauce.

7. Place remaining cashews on top and put until broiler, without cover to brown the top.

8. Add carrot shavings for garnish. To store snap on plastic refrigerator cover.

9. Day 2 Leftover Meal: Mandarin Chicken: To leftovers add extra cooked rice, if necessary and stir in 1 package.

10. frozen pea pods. Microwave for 5-7 minutes. Add 10 ounces mandarin oranges, drained.

11. before serving. NOTES : The recipe says to use a Corningware French White round casserole .

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information: