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Cashew Chicken Stir-fry
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Rating: 4.1/5 (76 votes cast)

Meal Type:
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Japanese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 476
% Daily Value**
Total Fat 32g
48%
Saturated Fat 6g
9%
Unsaturated Fat 7g
Cholesterol 96mg
32%
Sodium 941mg
39%
Total Carbohydrate 22g
7%
Dietary Fiber 5g
18%
Sugars 7g
Protein 30g
Vitamin A  66%Vitamin C  57%
Calcium  6%Iron  22%
Potassium  31%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cashew Chicken Stir-fry

Recipe Tags: Poultry Recipes

Date Added: October 28, 2016
Very simple to make with 15 minutes each to prep, marinate and cook!

Ingredients:

1/4 cup Teriyaki Sauce
1 lb Chicken Breast boneless, skinless , cut into strips
1 cup Chicken Broth
1 tablespoon Cornstarch
2 tablespoons Canola Oil
1 cups Frozen Broccoli sliced, thawed ,
1 cups Cauliflower sliced,
1/2 cup Carrot sliced,
1/2 cup Snow Peas sliced,
1 Onion , diced
1 cup Cashew , toasted
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Directions:

1. Pour 1/4 cup marinade over chicken; marinate in refrigerator 15 minutes.

2. Combine remaining marinade with broth and cornstarch; set aside.

3. Set oven to 300 and spray butter on cashews to toast 10 minutes.

4. Heat oil over medium-high heat in wok (or saute pan) and cook chicken with marinade, stirring occasionally, until chicken is thoroughly cooked.

5. Remove chicken; set aside.Heat remaining 1 tbsp.

6. oil and cook vegetables, stirring occasionally, until tender.

7. Stir in broth mixture. Bring to boil. Reduce heat and simmer until sauce thickens; add chicken and heat through.

8. Stir in cashews and serve over hot cooked rice.

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Dietary Notes:
This recipe is high in Vitamin A with 66% of your daily recommended intake per serving. This recipe is high in Vitamin C with 57% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, MSG, Poultry, Corn, Peas, Onion allergies.
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