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Nutritional Facts Servings Per Recipe: 2 Amount Per Serving Calories 205 % Daily Value** Total Fat 16g
24%
Cholesterol 0mg
0%
Sodium 17mg
1%
Total Carbohydrate 14g
5%
Protein 6g
** Percentage Daily Values are based on a
2000 calorie diet.
Cashew Cream
Date Added: June 11, 2009
Ingredients:
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Directions:
1. Brown rice syrup can be substituted for maple syrup.2. Combine all ingredients in blender on high for 3 minutes, until you have a smooth cream.
Comments on Cashew Cream Recipe:
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Dietary Notes:
This recipe is low-sodium with 17mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts allergies.
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