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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 336
% Daily Value**
Total Fat 21g
32%
Saturated Fat 4g
6%
Unsaturated Fat 4g
Cholesterol 0mg
0%
Sodium 7mg
0%
Total Carbohydrate 36g
12%
Dietary Fiber 2g
6%
Sugars 25g
Protein 7g
Vitamin A  0%Vitamin C  1%
Calcium  2%Iron  16%
Potassium  8%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cashew Crunch (Passover Candy)

Recipe Tags: Candy Recipes

Date Added: June 11, 2009

Ingredients:

2 Cups Roasted Cashews
1 1/2 Teaspoons Fresh Lemon Juice plus...
1/2 Cup Honey (45 ml)
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Directions:

1. In a heavy saucepan, preferably nonstick, bring the honey and lemon juice to a boil over medium-high heat.

2. Add the nuts and cook, stirring constantly, until the mixture thickens and darkens (be careful not to let it burn), about 15-20 minutes.

3. Pour out onto a nonstick pan, such as a jellyroll pan or a large skillet moistened with cold water and spread to a thickness of about 1/4 inch.

4. Let cool completely. When fully hardened, break into small pieces.

5. Makes about 3/4 pound of candy. Store in a tightly sealed tin.

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Dietary Notes:
This recipe is low-sodium with 7.17mg per serving and low-cholesterol with 0mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Tree Nuts, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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