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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cashew Dipping Sauce

Date Added: December 08, 2009


2 Tablespoons Sugar
3/4 Cup Water
1 Cup Cashew Coarsely Broken
1 Tablespoon Peanut Butter (about 3/4 cup)
1 Tablespoon Rice Wine or cider vinegar
1 Tablespoon Fresh Lime Juice (about 2 limes)
2 Tablespoons Ginger fresh, minced
3 Tablespoons Soy Sauce or tamari, reduced-sodium kind
1 Tablespoon Flakes Red Pepper to taste (optional
1 Unit Pepper
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1. Toast the cashews on a cookie sheet in a 400F oven until golden.

2. Chop cashews. In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring.

3. Remove from heat and add remaining ingredients.

4. NOTES : This sauce is great for dipping skewered grilled shrimp.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, Tree Nuts, MSG, Rice, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Hot Pepper allergies.
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