** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cashew Dipping Sauce
Date Added:December 08, 2009
Ingredients:
2 Tablespoons Sugar
3/4 Cup Water
1 Cup Cashew Coarsely Broken
1 Tablespoon Peanut Butter (about 3/4 cup)
1 Tablespoon Rice Wine or cider vinegar
1 Tablespoon Fresh Lime Juice (about 2 limes)
2 Tablespoons Ginger fresh, minced
3 Tablespoons Soy Sauce or tamari, reduced-sodium kind
1. Toast the cashews on a cookie sheet in a 400F oven until golden.
2. Chop cashews. In a small sauce pan, combine sugar and water and bring to a boil over high heat stirring.
3. Remove from heat and add remaining ingredients.
4. NOTES : This sauce is great for dipping skewered grilled shrimp.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, Tree Nuts, MSG, Rice, Sulfites, Natural Sweeteners, Alcohol, Fructose Malabsorption, Hot Pepper allergies.
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