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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 268
% Daily Value**
Total Fat 10g
16%
Saturated Fat 5g
8%
Unsaturated Fat 1g
Cholesterol 33mg
11%
Sodium 397mg
17%
Total Carbohydrate 40g
13%
Dietary Fiber 1g
3%
Sugars 19g
Protein 4g
Vitamin A  1%Vitamin C  0%
Calcium  2%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cashew Honey Gingerbread

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Baking Soda
1 1/4 Teaspoons Ground Ginger
1/2 Cup Water to cover
1/2 Teaspoon Salt black pepper
1/3 Cup Vegetable Oil (up to)
1/2 Teaspoon Ground Nutmeg (optional)
1/3 Cup Light Brown Sugar (packed)
1 Cups Flour plus extra flour for dredging
1 Egg beaten; for glaze
1/4 Teaspoon Allspice whole
1/3 Cup Honey (45 ml)
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Directions:

1. Heat oven to 350.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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