Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
8
2
4
8
16
32
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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 250 % Daily Value** Total Fat 17g
26%
Cholesterol 0mg
0%
Sodium 644mg
27%
Total Carbohydrate 18g
6%
Protein 10g
Potassium 10% Vitamin E 1%
** Percentage Daily Values are based on a
2000 calorie diet.
Cashew Loaf
Date Added: February 19, 2013
Ingredients:
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Directions:
1. Blend first four ingredients in blender or put through food grinder, except the milk.2. If you grind the ingredients, pour soymilk over the top.3. Add soy sauce, salt, parsley and celery seed and mix well.4. Place in well-greased baking pan and bake at 350 degrees until firm, about 40 minutes.
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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Soy, Tree Nuts, Gluten, MSG, Celery, Onion allergies.
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