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Rating: 5/5 (1 vote cast)

Meal Type: Dessert

Prep Time: 25 hours

Total Time: 25 hours

Difficulty: Hard

Cuisine: Italian

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cassata

Date Added: May 15, 2012

Ingredients:

1 Unit Pound Cake loaf 9&

2 Cups Ricotta Cheese part skim milk

4 Ounces Chocolate semi-sweet

1 Ounce Orange Liqueur or Orange

1 1/2 Cups Raspberry Jam (I preferred 3/4 cup)

2 Cups Chocolate Frosting OR

2 Cups Whipped Cream sweetened

1 Unit Whole Almond

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Directions:

1. Chill pound cake for 1 hour.

2. Trim edges and uneven pieces so cake is level on all sides and top.

3. Slice cake horizontally into 1/2" slices and place on serving platter.

4. Force cheese through a sieve into a bowl and beat until smooth.

5. Chop chocolate into fine bits in a blender. Mix chocolate bits with liqueur and jam.

6. Spread a portion of cheese on the bottom layer; then spread that with a portion of jam mixture.

7. Repeat until all layers are used, leaving top plain.

8. Press down gently. Use a spatula to even all sides.

9. Cover with plastic wrap and refrigerate 24 hours.

10. Before serving, frost with chocolate frosting or whipped cream and garnish with almonds.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Cheese, Raspberry, Almonds, Alcohol, Oranges allergies.


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