** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Trim edges and uneven pieces so cake is level on all sides and top.
3. Slice cake horizontally into 1/2" slices and place on serving platter.
4. Force cheese through a sieve into a bowl and beat until smooth.
5. Chop chocolate into fine bits in a blender. Mix chocolate bits with liqueur and jam.
6. Spread a portion of cheese on the bottom layer; then spread that with a portion of jam mixture.
7. Repeat until all layers are used, leaving top plain.
8. Press down gently. Use a spatula to even all sides.
9. Cover with plastic wrap and refrigerate 24 hours.
10. Before serving, frost with chocolate frosting or whipped cream and garnish with almonds.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Gluten, Cheese, Raspberry, Almonds, Alcohol, Oranges allergies.