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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Casserole That Smells Like Pizza

Recipe Tags: Pizza Recipes

Date Added: January 04, 2014

Ingredients:

2 Cups Macaroni 2 Cups Macaroni cooked according to package directions
1 Tablespoon Butter 1 Tablespoon Butter or oil
1 Unit Onion 1 Unit Onion chopped fine
1/2 Unit Green Bell Pepper 1/2 Unit Green bell pepper Chopped fine
1 Pound Ground Beef 1 Pound Ground beef lean
1 Teaspoon Salt 1 Teaspoon Salt (to taste)
1 Can Tomato 1 Can Tomatoes/# 2 can
8 Ounces Tomato Sauce 8 Ounces Tomato sauce small
1/4 Teaspoon Garlic Powder 1/4 Teaspoon Garlic powder (scant)
1/2 Teaspoon Oregano 1/2 Teaspoon Oregano (1/2 to 1)
1 Cup Cheddar Cheese 1 Cup Grated cheddar cheese
1/2 Cup Cheddar Cheese 1/2 Cup Grated cheddar cheese
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Directions:

1. In large skillet or Dutch oven, saute onion and green pepper in butter until soft.

2. (Green pepper is optional, also). Add beef, salt and brown lightly.

3. Stir in tomatoes, tomato sauce, garlic powder, and oregano.

4. Let simmer. Meanwhile cook macaroni per package directions and place in 3 quart baking dish.

5. Add sauce and 1 cup of cheese. (If using a Dutch oven, add macaroni and cheese to sauce in the dutch oven).

6. Cover top with the 1/2 c. cheese and bake at 375 for 25 minutes.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Bell Pepper, Tomato, Cheese, Garlic, Beef, Onion allergies.
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