Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Catalan Potato Lima Soup?
Upload a Picture Now

Rating: 5.0/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Catalan Potato Lima Soup

Recipe Tags: Soup Recipes

Date Added: December 29, 2011


2 Cups Onions
2 Teaspoons Olive Oil or chili oil
4 Cups Potatoes sliced or cubed
2 Cups Lima Beans fordhook, frozen, or fresh
4 Cups Water or vegetable broth
1/4 Cup Fresh Cilantro
1 Unit Pepper to taste
1 Unit Pepper to taste, opt&
1 Cup Skim Milk or buttermilk, or
1/2 Cup Milk Powder optional
1 Unit Red Pepper or pimiento, strips
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools


1. Saute the onions in the oil for about 5 minutes, until translucent.

2. Add potatoes, Lima beans and water or broth and bring to a boil.

3. Add the cilantro and salt and pepper to taste; lower the heat, and simmer for 10 minutes.

4. Puree in batches; return to the soup pot, and gently reheat, if necessary.

5. If you prefer a creamy soup, stir the skim milk or buttermilk into the soup and gently reheat.

6. Serve garnished with roasted red pepper or pimiento strips.

7. "This thick, pureed soup, hearty and full flavored, is a longtime favorite at Moosewood.

8. For this recipe, you should use only fresh or frozen Lima beans; dried limas would give a very different result.

9. " Pat's chunkier thicker soup: halve the recipe; add a slice of jalapeno (a walnut-sized piece) and add undiluted milk powder.

10. Simmer longer: bring to a boil, then reduce heat to lowest setting.

11. Set pot on a diffuser and simmer for 2 hrs adding up to 1/2 cup more water, as needed.

12. Puree with immersion blender directly in the pot; puree about half the mixture.

13. -- Lunch for 4: An alternative to cream of broccoli, make half the recipe and serve a cup with half a club sandwich.

Comments on Catalan Potato Lima Soup Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Beans, Potato, Cilantro, Onion, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer