** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add alternate layers of fish, sprinkled with salt and black pepper, onions and garlic, lemon slices and tomato sauce.
3. Add no water. Cover. Simmer for 1 hour. A small amount of water may be added toward end of cooking time if necessary for more gravy.
4. Serves Serve on mounds of rice, along with tossed green salar and French bread.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Fish, Tomato, Garlic, Onion, Olive Oil, Citric Acid allergies.
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