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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Catfish In Beer

Date Added: January 05, 2014

Ingredients:

3 Tablespoons Butter 3 Tablespoons Butter or margarine (up to 3)
5 Unit Cloves Of Garlic 5 Unit Clove Of Garlic chopped
3 Unit Green Onions 3 Unit Green onions chopped
2 Unit Catfish 2 Unit Catfish fillets large
1/3 Cup Flour 1/3 Cup Flour whole wheat
4 Unit Mushrooms 4 Unit Mushrooms large
3 Ounces Beer 3 Ounces Beer light
1/2 Unit Lemon 1/2 Unit Lemon lime or orange juice
1 Worcestershire Sauce 1 Worcestershire sauce recommended (1-2)
1 Rice 1 Rice white
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Directions:

1. Brown finely-chopped garlic and onion in butter, sizzling hot.

2. Lightly flour catfish, add to pan with mushrooms.

3. Pour in beer and treat fillets with juice of of half a lemon.

4. Add a couple of drops of Worcestershire. Saute over medium heat, turning, until brown on both sides.

5. Serve on hot plates with rice. Use pan-gravy over the rice.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Fish, Butter, Gluten, Mushroom, Rice, Malt, Spring Onion, Garlic, Alcohol, Onion, Citric Acid allergies.
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