** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Brown finely-chopped garlic and onion in butter, sizzling hot.
2. Lightly flour catfish, add to pan with mushrooms.
3. Pour in beer and treat fillets with juice of of half a lemon.
4. Add a couple of drops of Worcestershire. Saute over medium heat, turning, until brown on both sides.
5. Serve on hot plates with rice. Use pan-gravy over the rice.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Fish, Butter, Gluten, Mushroom, Rice, Malt, Spring Onion, Garlic, Alcohol, Onion, Citric Acid allergies.