** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Season catfish fillets with salt and pepper; dredge in flour.
2. Lightly brown on both sides in skillet with melted shortening.
3. Remove from skillet and place in oven dish. Bake in 350 F oven for 10 minutes.
4. Meanwhile, have ready in small pot, butter and lemon juice.
5. Remove fish from oven and place on serving platter.
6. Bring lemon and butter mixture to a boil and stir.
7. Add salt and pepper, to taste. Pour over the fillets and garnish with sliced lemon and curly leaf parsley.
Comments on Catfish Maitre'D Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Fish, Butter, Gluten, Sulfites, Fructose Malabsorption allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe