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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Cuban
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Catfish Soup

Recipe Tags: Soup Recipes

Date Added: January 29, 2013


8 Unit Bacon Strips
1 Onion diced
4 Unit Catfish skinned and cut into chunks
2 Cups Water
4 Unit Parsley minced
1 Unit Pepper and pepper (to taste)
1 Tablespoon Butter small lump
2 Tablespoons Flour
1 Cup Milk or cream
4 Unit Eggs yolks (up to 5)
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1. Fry bacon until crisp.

2. Remove and drain on paper towel. Saute onion in the fat.

3. In a pot, cover fish pieces with water, add parsley, salt, pepper, and simmer until fish is tender, 15 to 20 minutes.

4. Add onions. Melt butter in a saucepan, stir in the flour, and cook 1 minute.

5. Turn off heat, whisk in milk or cream and stir into fish and liquid.

6. Beat egg yolks, add 2 tablespoons of hot liquid to the yolks, then stir all into the soup.

7. Simmer a few minutes. Add crisp bacon, and serve.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Fish, Butter, Gluten, Beef, Onion allergies.
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