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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 277
% Daily Value**
Total Fat 13g
20%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 48mg
16%
Sodium 77mg
3%
Total Carbohydrate 37g
12%
Dietary Fiber 2g
6%
Sugars 19g
Protein 5g
Vitamin A  7%Vitamin C  0%
Calcium  8%Iron  4%
Potassium  6%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Catherine Wheel Cookies

Recipe Tags: Cookie Recipes

Date Added: July 17, 2009

Ingredients:

2 Teaspoons Anise Seeds
2 Teaspoons Baking Powder double-acting
1/4 Cup Currants (fresh or canned)
1 Cup Sugar (or less, to taste)
1/2 Teaspoon Cinnamon or cloves
1 Egg beaten
2 Cups Flour all purpose
1/2 Cup Almond ground
5/8 Cup Butter melted or 10 Tbsp
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Directions:

1. Preheat oven to 400F Mix together flour, baking powder, currants, almonds, anise seeds, sugar and cinnamon.

2. Add cooled melted butter and egg, stir to form soft dough.

3. Pinch off walnut sized pieces, roll into balls, and place on ungreased cookie sheets.

4. Flatten with fork to make crisscross pattern and bake in preheated 400F oven for 10 to 12 minutes or till lightly browned.

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Dietary Notes:
This recipe is very low-sodium with 77.42mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.
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