** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat oven to 400F Mix together flour, baking powder, currants, almonds, anise seeds, sugar and cinnamon.
2. Add cooled melted butter and egg, stir to form soft dough.
3. Pinch off walnut sized pieces, roll into balls, and place on ungreased cookie sheets.
4. Flatten with fork to make crisscross pattern and bake in preheated 400F oven for 10 to 12 minutes or till lightly browned.
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Dietary Notes:
This recipe is very low-sodium with 77.42mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Tree Nuts, Butter, Gluten, Almonds, Natural Sweeteners allergies.