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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cathe's Beef And Snow Peas

Date Added: January 04, 2014


1/2 Pound Beef 1/2 Pound Beef roasting
1 Unit Salt 1 Unit Salt (to taste)
1 Unit Pepper 1 Unit Pepper red bell
4 Tablespoons Cornstarch 4 Tablespoons Cornstarch divided
1 Tablespoon Soy Sauce 1 Tablespoon Soy sauce or tamari, reduced-sodium kind
1 Tablespoon Brandy 1 Tablespoon Brandy or lemon juice
1 Unit Clove Of Garlic 1 Unit Clove Of Garlic pressed
1/2 Cup Onion 1/2 Cup Onion chopped
1/4 Pound Snow Peas 1/4 Pound Snow peas trimmed
1 Cup Chicken Broth 1 Cup Chicken broth heated
1/4 Cup Water 1/4 Cup Water
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1. Cut beef into chunks, sprinkle with salt and pepper.

2. Roll in 2 T cornstarch. Add beef to soy sauce and brandy; mix well.

3. Saute garlic; remove. Cook meat (do not add extra batter); remove.

4. Stir fry onion till limp, add snow peas and heated broth.

5. Cover and steam 15 to 20 seconds, until veggies are crisp-tender.

6. Return meat and thicken with 2 T cornstarch, dissolved in 1/4 cup cold water.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, MSG, Poultry, Corn, Peas, Garlic, Alcohol, Beef, Onion allergies.
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