** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Directions: Dip the pork tenderloin in the orange juice.
2. Add salt and pepper to the flour and roll the tenderloin into the flour.
3. Place in a baking dish. Place the butter on top of the tenderloin.
4. Bake at 350 degrees for 20 minutes per pound of tenderloin.
5. Remove tenderloin from pan and let rest. Place baking pan on the stove and add about 1/4 cup of orange juice and an addition 1-2T of butter.
6. Bring to a boil and reduce to a sauce. Serve with sliced tenderloin.
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Dietary Notes:
This recipe is very low-sodium with 85.75mg per serving
This recipe is high in Vitamin C with 52% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Pork, Fructose Malabsorption, Oranges, Beef allergies.
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