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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cattle Kings' Ranch Hand Chicken Soup

Recipe Tags: Poultry Recipes

Date Added: May 03, 2012

Ingredients:

6 Cups Chicken Stock Strong flavor
2 Tablespoons Olive Oil or lard
1/2 Cup Carrot Chopped
1/2 Cup Celery Chopped
1/2 Cup Red Onion Chopped
1/2 Cup Zucchini Chopped
1/2 Cup Yellow Squash Chopped
1 Cup Rice Cooked
1 Unit Salt to taste
1 Unit Pepper to taste
4 Unit Cilantro Sprigs of chopped
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Directions:

1. Bring stock to a boil in a large pot.

2. In a separate large pot, heat oil and saute carrots, celery, onion, zucchini and yellow squash.

3. Add boiling stock to vegetables, then stir in rice; season with salt and pepper. Ladle into bowls and top with cilantro.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, MSG, Poultry, Rice, Celery, Cilantro, Onion, Olive Oil allergies.
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