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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cattleman's Beef And Beans

Date Added: January 04, 2014

Ingredients:

1 Pound Dried Pinto Bean 1 Pound Dried Pinto Beans
3 Pounds Beef Brisket 3 Pounds Beef Brisket or Round Roast or
1/2 Cup Dark Molasses 1/2 Cup Dark Molasses
1/2 Teaspoon Ground Ginger 1/2 Teaspoon Ground Ginger finely chopped
1/4 Teaspoon Pepper 1/4 Teaspoon Pepper red bell
6 Cups Water 6 Cups Water
1 Unit Onion 1 Unit Whole Large Onion Chopped
2 Teaspoons Salt 2 Teaspoons Salt (to taste)
1/2 Teaspoon Dry Mustard 1/2 Teaspoon Dry Mustard
1 Unit Bay Leaf 1 Unit Whole Bay Leaf
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Directions:

1. Rinse beans under running water, place in a large kettle with water; bring to boiling; cover kettle; lower heat; cook 15 minutes; let stand 1 hour.

2. Trim all excess fat from beef; brown meat on all sides inremaining fat ina large skillet.

3. Place meat in the bottom of the slow cooker; add beans and liquid, onion, mollasses, salt, ginger, mustard, pepper and bay leaf.

4. Add more water, if needed to cover meat and beans; cover.

5. Cook on high for 2 hours, stir beans, adding more liquid if needed to keep beans and meat covered.

6. Turn heat control to low and cook for 8 hours, or until beans are very tender and liquid is absorbed.

7. Taste and season with a spoonful of hot prepared mustard, if you wish.

8. Remove meat to a carving board and cut into slices; spoon beans around beef on platter.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Beans, Sulfites, Mustard, Beef, Onion allergies.
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