** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. In a skillet, saute pecans in butter until golden; set aside.
2. In a mixing bowl, beat cream cheese until smooth.
3. Add sour cream and garlic powder; mix well. Stir in beef and onion.
4. Spread into a greased 8-in. square baking dish.
5. Top with the pecans. Bake, uncovered, at 350 degrees for 20 minutes or until heated through.
6. Serve with crackers and bread sticks. Yield: 3 1/2 cups.
Comments on Cattleman's Spread Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Garlic, Pecan, Beef, Onion allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe