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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cattleman's Spread

Recipe Tags: Spread Recipes

Date Added: December 08, 2009


1 Cup Pecan chopped
2 Tablespoons Butter or margarine
16 Ounces Cream Cheese softened
1 Cup Sour Cream
1/2 Teaspoon Garlic Powder (scant)
5 Ounces Dried Beef chopped
4 Teaspoons Onions
1 Unit Cracker
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1. In a skillet, saute pecans in butter until golden; set aside.

2. In a mixing bowl, beat cream cheese until smooth.

3. Add sour cream and garlic powder; mix well. Stir in beef and onion.

4. Spread into a greased 8-in. square baking dish.

5. Top with the pecans. Bake, uncovered, at 350 degrees for 20 minutes or until heated through.

6. Serve with crackers and bread sticks. Yield: 3 1/2 cups.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Cheese, Garlic, Pecan, Beef, Onion allergies.
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