** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep the cauliflower in one piece).
2. Steam till just tender. Meanwhile, melt about half a stick of butter in a small frying pan.
3. Toss in the bread crumbs, and cook till the crumbs are brown, stirring all the while.
4. Add the juice of a lemon. Place the steamed cauliflower in a serving bowl and pour the lemon/butter /crumb mixture over it.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Citric Acid allergies.
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