** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cauliflower Greek Style
Date Added:January 04, 2014
Ingredients:
1 Unit Cauliflower 1 Unit Head cauliflower sliced into long thin pieces
2 Quarts Water 2 Quarts Water reserved from cooking
1/4 Cup Milk 1/4 Cup Milk (evaporated is best)
1 Teaspoon Salt 1 Teaspoon Salt and pepper to taste
2. Bring water, milk and salt to a boil. Add cauliflower and boil 20 minutes or until done.
3. Drain. Add oil and lemon juice, salt and pepper.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Milk, Olive Oil, Citric Acid allergies.
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