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Rating: 5/5 (1 vote cast)

Meal Type: Dinner

Total Time: 0 min.

Cook Method: Oven

Cuisine: French

Serving Size: 1 - Change

Nutritional Facts

Servings Per Recipe: 1

Amount Per Serving

Calories 0

% Daily Value**

Total Fat 0g

Saturated Fat 0g

Unsaturated Fat 0g

Cholesterol 0mg

Sodium 0mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 0g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

Potassium 0%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cauliflower Ham Au Gratin Casserole

Recipe Tags: Casserole Recipes

Date Added: December 08, 2009

Ingredients:

4 Cups Cauliflower or 2 (10 oz.) pkgs. frozen; thawed, drained

1 1/2 Cups Cooked Ham cubed

1 Can Cheddar Cheese Soup

1/4 Cup Milk (evaporated is best)

Cup Baking Mix (recipe follows)

2 Tablespoons Butter small lump

2 Tablespoons Cheddar Cheese

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Directions:

1. Arrange cauliflower in ungreased rectangular baking dish (11"x7" x 1 1/2").

2. Sprinkle with ham cubes. Beat soup and milk until smooth, pour over ham.

3. Mix remaining ingredients until crumbly, sprinkle over soup mixture.

4. Sprinkle with paprika. Bake until topping is golden brown, 20 to 25 minutes at 400 degrees.

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Dietary Notes:

This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Butter, Cheese, Beef allergies.


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