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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cauliflower Kathy Pitts' Way

Date Added: May 04, 2012
A veggie dish that is wonderful for vegetarians. Its a curry which goes with all types of breads and rise.

Ingredients:

1 Unit Cauliflower sliced into long thin pieces
4 Ounces Butter small lump
1/2 Cup Dry Bread Crumbs fine
1 Unit Lemon juice only
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Directions:

1. Remove the leaves from the cauliflower and remove most of the core (leaving enough core to keep the cauliflower in one piece).

2. Steam till just tender. Meanwhile, melt about half a stick of butter in a small frying pan.

3. Toss in the bread crumbs, and cook till the crumbs are brown, stirring all the while.

4. Add the juice of a lemon. Place the steamed cauliflower in a serving bowl and pour the lemon/butter /crumb mixture over it.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Citric Acid allergies.
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