** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Sprinkle bacon over lettuce. Layer florets over bacon.
3. Sprinkle with sugar, spread with mayonnaise and top with cheese.
4. Chill overnight. Toss and sprinkle with salt and pepper over salad to taste.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with MSG, Cheese, Natural Sweeteners, Beef allergies.