** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat 1 inch of salted water to boiling, add cauliflower.
2. Heat to boiling, reduce heat, cover and simmer 15 minutes; then drain.
3. Heat oven to 400 degrees. In a separate bowl mix sour cream, cheese, flour, stock and mustard.
4. Place cauliflower in 2-quart casserole dish. Spoon cheese mixture over cauliflower.
5. Mix walnuts, crumbs, butter, marjoram and onion salt together.
6. Sprinkle over cheese and cauliflower. Bake 15 to 20 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Tree Nuts, Butter, Gluten, MSG, Poultry, Cheese, Walnuts, Mustard, Onion allergies.
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