** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Prep: 5 min, Cook: 15 minutes Place cauliflower in a steamer basket over boiling water.
2. Cover pan and steam about 8 minutes or until almost tender.
3. Remove steamer basket and set aside. Heat a heavy nonstick skillet over medium high heat.
4. Cook bacon 4-5 minutes or until browned. Add scallions, cauliflower and salt and pepper to taste.
5. Cook 2 minutes, stirring frequently until hot.
Comments on Cauliflower With Bacon Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Spring Onion, Beef allergies.
Meal Type: 
Total Time: 
Cook Method:
Cuisine: 
Print this Recipe
