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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 200 % Daily Value** Total Fat 12g
18%
Cholesterol 30mg
10%
Sodium 154mg
6%
Total Carbohydrate 12g
4%
Protein 11g
** Percentage Daily Values are based on a
2000 calorie diet.
Cauliflower and Cheese
Date Added: June 26, 2009
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Directions:
1. Cut cauliflower into bite-sized pieces, place in a steamer and steam to desired tenderness, about 10-15 minutes.2. In a frying pan, saute onions and mushrooms in butter until brown (about 5 minutes).3. Remove from heat and stir in the Parmesan and bread crumbs.4. Mix well. Put the steamed cauliflower in a baking dish and toss with the mixture in the frying pan.5. Bake for 4-5 minutes at 350 degrees F NOTES: * Steamed cauliflower with mushrooms and Parmesan.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Cheese, Onion allergies.
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