Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
default image
Have you made Cave and Garden Baked Potatoes?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 442
% Daily Value**
Total Fat 26g
Saturated Fat 10g
Unsaturated Fat 2g
Cholesterol 31mg
Sodium 2816mg
Total Carbohydrate 48g
Dietary Fiber 6g
Sugars 3g
Protein 7g
Vitamin A  10%Vitamin C  103%
Calcium  7%Iron  14%
Potassium  38%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cave and Garden Baked Potatoes

Recipe Tags: Potato Recipes

Date Added: June 11, 2009


1 1/2 Teaspoons Lemon Juice fresh, not bottled
2 Tablespoons Water to cover
2 Russet Potatoes cut in 1/2" wedges
2 Tablespoons Olive Oil or to taste
1/8 Teaspoon Pepper (opt)
1 1/2 Teaspoons Salt pepper to taste,
1 Clove Of Garlic minced
1/2 Pound Fresh Mushrooms sliced
2 Tablespoons Butter divided
1 Sweet Red Pepper cup up
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools


1. Scrub potatoes; rub skins with oil.

2. Place on baking sheet; bake at 400 for 1 hour or until done.

3. Set aside. Saute mushrooms, red pepper, and garlic in olive oil until crisp-tender; add water and lemon juice.

4. Cover, reduce heat, and simmer 3 minutes; add 1/8 teaspoon salt and 1/8 ts pepper.

5. Split and fluff potatoes; add 1 tb butter to each potato, and sprinkle with salt and pepper.

6. Top with hot mushroom mixture. Sprinkle with parsley.

Comments on Cave and Garden Baked Potatoes Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 103% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Mushroom, Potato, Sulfites, Garlic, Fructose Malabsorption, Olive Oil allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2021 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home

Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer