** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Clean the leeks thoroughly, chop them roughly, and set a little of the green aside for garnish.
2. Melt the butter and cook the vegatibles under cover without browning them.
3. Add the stock, bring to the boil, and simmer for 1 hour, skimming if necessary.
4. Rub the soup through a sieve or blend in a liquidiser.
5. Reheat the soup, stir in the parsley, green of leeks, and diced meat (if used).
6. Season with salt and pepper. Stir in the cream, correct seasoning, and serve with sippets.
Comments on Cawl Cennin a Hufen (Leek Soup, Creamed) Welsh Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Celery, Onion allergies.
Meal Type: 
Prep Time: 
Cooking Time: 
Cook Method:
Cuisine: 
Print this Recipe
