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Rating: 5/5 (1 vote cast)

Meal Type: Side Dish

Total Time: 0 min.

Serving Size: 6 - Change

Nutritional Facts

Servings Per Recipe: 6

Amount Per Serving

Calories 22

% Daily Value**

Total Fat 1g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 4mg

Sodium 21mg

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 1g

Protein 1g

Vitamin A 3%

Vitamin C 3%

Calcium 4%

Iron 0%

Potassium 2%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cayenne Buttermilk Dressing

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Dressing Recipes

Date Added: July 17, 2009

Ingredients:

1 Tablespoon Fresh Lime Juice (1 lime for 2 tbl)

1/2 Cup Buttermilk about

1 Teaspoon Cayenne Pepper opt'l

2 Tablespoons Sour Cream plain yogurt, or Cilantro Crem

1 Teaspoon Garlic minced

1 Teaspoon Red Onion minced

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Directions:

1. Combine the sour cream, buttermilk, garlic, onion, lime juice, and cayenne.

2. Add salt and pepper to taste. Mix well. May be prepared 1 day ahead and refrigerated.

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Dietary Notes:

This recipe is low-sodium with 20.83mg per serving, low-fat with 1.17g per serving, low-saturated fat with 0.83g per serving, low-cholesterol with 3.67mg per serving and low-calorie with 21.67 per serving

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Milk, Butter, Sulfites, Garlic, Fructose Malabsorption, Hot Pepper, Onion allergies.


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