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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 36 - Change
Nutritional Facts
Servings Per Recipe: 36

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cbuttr-cookies

Recipe Tags: Cookie Recipes

Date Added: January 25, 2013

Ingredients:

250 Grams Butter small lump
200 Grams Brown Sugar
250 Grams All-Purpose Flour
1 Unit Egg yolk (optional)
100 Grams Cream Cheese cut into bits and
1 Unit Raspberry Jam warmed
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Directions:

1. Simple filled butter cookies with cream cheese Preheat oven to 175 deg.

2. C. Cream together the butter and sugar. Add the flour and egg yolk and mix well.

3. Add the cream cheese and mix well. Roll into balls about 1.

4. 5 cm in diameter. Place them on an ungreased cookie sheet.

5. Then press your thumb into each to flatten it and make an indentation to hold some jam.

6. Fill it with jam. Bake at 175 deg. C for 15 to 20 minutes.

7. NOTES: You can use any flavor jam you like. The jam is the only part of the cookie that has any texture, so I prefer using it to jelly.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Raspberry, Natural Sweeteners allergies.
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