** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Simple filled butter cookies with cream cheese Preheat oven to 175 deg.
2. C. Cream together the butter and sugar. Add the flour and egg yolk and mix well.
3. Add the cream cheese and mix well. Roll into balls about 1.
4. 5 cm in diameter. Place them on an ungreased cookie sheet.
5. Then press your thumb into each to flatten it and make an indentation to hold some jam.
6. Fill it with jam. Bake at 175 deg. C for 15 to 20 minutes.
7. NOTES: You can use any flavor jam you like. The jam is the only part of the cookie that has any texture, so I prefer using it to jelly.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Cheese, Raspberry, Natural Sweeteners allergies.
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