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Rating: 5/5 (1 vote cast)

Meal Type: Lunch

Total Time: 0 min.

Serving Size: 10 - Change

Nutritional Facts

Servings Per Recipe: 10

Amount Per Serving

Calories 212

% Daily Value**

Total Fat 23g

35%

Saturated Fat 3g

Unsaturated Fat 3g

Cholesterol 53mg

18%

Sodium 21mg

Total Carbohydrate 1g

Dietary Fiber 0g

Sugars 0g

Protein 2g

Vitamin A 1%

Vitamin C 2%

Calcium 1%

Iron 2%

Potassium 1%

Vitamin E 11%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Ceaser Salad Dressing

Submitted By: Steve W. - See All My Recipes

Recipe Tags: Salad Recipes

Date Added: June 11, 2009

Ingredients:

1 Teaspoon Dry Mustard

1 Tablespoon Lemon Juice fresh, not bottled

2 Eggs *

1 Tablespoon Vinegar tarragon flavored

1 Cup Olive Oil EVOO

1/2 Teaspoon Worcestershire Sauce (preferably

2 Drops Hot Sauce to taste

2 Cloves Of Garlic crushed

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Directions:

1. Combine all in food processor, then slowing add 1 c.

2. oil while processing. Tear up romaine lettuce in large bowl.

3. Pour on enough dressing to coat well and toss.

4. Sprinkle on Parmesan cheese and toss. Add bacon bit and croutons, toss with salad.

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Dietary Notes:

This recipe is low-sodium with 21mg per serving

This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Malt, Garlic, Fructose Malabsorption, Mustard, Vinegar, Olive Oil allergies.


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