** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine all in food processor, then slowing add 1 c.
2. oil while processing. Tear up romaine lettuce in large bowl.
3. Pour on enough dressing to coat well and toss.
4. Sprinkle on Parmesan cheese and toss. Add bacon bit and croutons, toss with salad.
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Dietary Notes:
This recipe is low-sodium with 21mg per serving
This recipe is a good source of Vitamin E with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Sulfites, Malt, Garlic, Fructose Malabsorption, Mustard, Vinegar, Olive Oil allergies.