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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Celery Almond Casserole

Recipe Tags: Casserole Recipes

Date Added: June 02, 2010

Ingredients:

6 Cups Celery 6 Cups Thinly sliced celery
2 Tablespoons Butter 2 Tablespoons Butter small lump
1/2 Cup Blanched Almond 1/2 Cup Blanched almonds finely chopped
1/2 Cup Cheddar Cheese 1/2 Cup Cheddar cheese grated
1/2 Teaspoon Salt 1/2 Teaspoon Salt and pepper to taste
1/8 Teaspoon Pepper 1/8 Teaspoon Pepper ;
2 Teaspoons Paprika 2 Teaspoons Paprika Sweet -- optional
2 Cans Cream Of Celery Soup 2 Cans Cream of celery soup (10 oz. each)
2 Tablespoons Soft Bread Crumbs 2 Tablespoons Buttered soft bread crumbs
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Directions:

1. Parboil celery for 5 minutes.

2. Drain well. Spread celery evenly in bottom of a buttered shallow baking dish of 2 quart capacity.

3. Sprinkle with almonds, then with cheese. Mix salt, black pepper and paprika with undiluted soup.

4. Pour over celery. Do not mix. Bake at 375 degrees for 25 minutes.

5. Sprinkle bread crumbs on top. Bake 15 to 20 minutes longer.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Cheese, Almonds, Celery allergies.
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