** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Drain well. Spread celery evenly in bottom of a buttered shallow baking dish of 2 quart capacity.
3. Sprinkle with almonds, then with cheese. Mix salt, black pepper and paprika with undiluted soup.
4. Pour over celery. Do not mix. Bake at 375 degrees for 25 minutes.
5. Sprinkle bread crumbs on top. Bake 15 to 20 minutes longer.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Cheese, Almonds, Celery allergies.