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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Recipe Tags: Casserole Recipes

Date Added: December 08, 2009


2 Celery (hearts only)
2 Tablespoons Butter small lump
1 Tablespoon Flour whole wheat
1 Cup Beef Broth or beef consomme
2 Tablespoons Brandy or lemon juice
4 Mushrooms sliced (up to 12)
1 Tablespoon Bread Crumbs fine
1 Tablespoon Parmesan Cheese optionalFreshly grated
2 Teaspoons Butter
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1. Remove coarse outer stalks from celery.

2. Cut into pieces about 5-inches long. Cook uncovered in boiling salted water for 5 minutes.

3. Drain thoroughly. Lay them on buttered baking dish.

4. Sauce: Melt butter in saucepan. Add flour and stir until brown.

5. Add broth a little at a time as you mix with wire whisk and cook, stirring until smooth, about 5 minutes.

6. Remove from fire and add brandy. Place mushrooms on top of celery and cover with sauce.

7. Sprinkle with mixture of Parmesan and bread crumbs and dot with butter.

8. Bake in 350 degrees oven for 30 minutes or until golden brown.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Cheese, Alcohol, Celery allergies.
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