** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Cut into pieces about 5-inches long. Cook uncovered in boiling salted water for 5 minutes.
3. Drain thoroughly. Lay them on buttered baking dish.
4. Sauce: Melt butter in saucepan. Add flour and stir until brown.
5. Add broth a little at a time as you mix with wire whisk and cook, stirring until smooth, about 5 minutes.
6. Remove from fire and add brandy. Place mushrooms on top of celery and cover with sauce.
7. Sprinkle with mixture of Parmesan and bread crumbs and dot with butter.
8. Bake in 350 degrees oven for 30 minutes or until golden brown.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Mushroom, MSG, Cheese, Alcohol, Celery allergies.