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Celery Root Bisque
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Stove
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Celery Root Bisque

Date Added: March 04, 2022


1/2 Pound Celery
2 Shallots peeled and halved
1 Unit Celery thinly sliced
1 1/2 Tablespoons Butter small lump
2 1/2 Cups Water reserved from cooking
2 Teaspoons Fresh Lemon Juice or to taste
2 Slices Brown Bread crusts removed
2 Tablespoons Olive Oil or chili oil
1/4 Cup Heavy Cream
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1. With a sharp knife peel celery root and cut into 1/2-inch cubes.

2. Thinly slice shallots and chop celery ribs. In heavy saucepan cook vegetables in butter with salt and pepper to taste over moderately high heat, stirring, until golden, about 6 minutes.

3. Add water and boil, uncovered, until celery root is very tender, about 15 minutes.

4. In a blender puree mixture in batches (use caution when blending hot liquids) until smooth, transferring to a large saucepan.

5. Stir in lemon juice and, if necessary, more water to reach desired consistency.

6. Season soup with salt and pepper. Keep warm.

7. Cut bread into cubes, or if available, use a cookie cutter to create different shapes.

8. Heat oil in a small saute pan. Fry up croutons until golden and drain on a paper towel lined plate.

9. In a bowl whisk cream just until stiff peaks form.

10. Serve bisque topped with croutons and a dollop of whipped cream.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Butter, Sulfites, Fructose Malabsorption, Celery, Olive Oil allergies.
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