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Have you made Celery Root Remoulade?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cajun & Creole
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Celery Root Remoulade

Date Added: December 08, 2009


1 1/2 Pounds Celery (or 2 celery stalks) peeled and diced
1 Unit Lemon juice of
Cup Mayonnaise ;
1 Teaspoon Dijon Mustard or any other
2 Teaspoons Capers
1 Tablespoon Parsley
1 Tablespoon Cornichon
1 Unit Pepper (to taste)
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1. Peel celery root, chop it up roughly and grate in a food processor.

2. Immediately toss with lemon juice, cover and refrigerate until the next day.

3. When ready to eat, combine the mayonnaise, mustard, capers, parsley and cornichons; season with lemon juice to taste, salt and pepper and toss with grated celery root.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Mustard, Celery, Citric Acid allergies.
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