** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Chop celery diagonally and boil in salted water until just tender and still crisp.
2. Drain well. Toss water chestnuts in margarine.
3. Add toasted almonds and water chestnuts to drained celery.
4. Toss lightly. Serve hot. Yield: 4 to 6 servings.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Almonds, Celery allergies.
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