** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Preheat the oven to 350~F Stir together the flour, celery seeds, salt, and pepper in a large bowl or in the food processor.
2. Cut in the shortening until the mixture is the consistency of coarse meal.
3. Add enough of the water to form a dough that will hold together in a cohesive ball.
4. Divide the dough into 2 equal portions for rolling.
5. On a floured surface or pastry cloth, roll thin, 1/8 inch thick maximum.
6. Cut the dough into 2-inch circles with a cookie cutter.
7. Arrange them on ungreased baking sheets. Bake for 20 to 25 minutes, until lightly browned.
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Dietary Notes:
This recipe is very low-sodium with 93.34mg per serving, low-fat with 0.86g per serving, low-saturated fat with 0.14g per serving, low-cholesterol with 0mg per serving and low-calorie with 34.54 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Celery allergies.
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