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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 50 - Change
Nutritional Facts
Servings Per Recipe: 50

Amount Per Serving
Calories 35
% Daily Value**
Total Fat 1g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 93mg
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 0g
Protein 1g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  2%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Celery Seed Circles

Date Added: June 11, 2009


2 1/2 Teaspoons Celery Seeds
3 Cups All-Purpose Flour + more for dusting and kneading
1/2 Teaspoon Pepper preferably cracked
2 Teaspoons Salt pepper to taste,
3 Tablespoons Vegetable Shortening diced
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1. Preheat the oven to 350~F Stir together the flour, celery seeds, salt, and pepper in a large bowl or in the food processor.

2. Cut in the shortening until the mixture is the consistency of coarse meal.

3. Add enough of the water to form a dough that will hold together in a cohesive ball.

4. Divide the dough into 2 equal portions for rolling.

5. On a floured surface or pastry cloth, roll thin, 1/8 inch thick maximum.

6. Cut the dough into 2-inch circles with a cookie cutter.

7. Arrange them on ungreased baking sheets. Bake for 20 to 25 minutes, until lightly browned.

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Dietary Notes:
This recipe is very low-sodium with 93.34mg per serving, low-fat with 0.86g per serving, low-saturated fat with 0.14g per serving, low-cholesterol with 0mg per serving and low-calorie with 34.54 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Gluten, Celery allergies.
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