** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Celery Supreme
Date Added:December 08, 2009
Ingredients:
1/3 Cup Whole Almond blanched
2 Tablespoons Butter
4 Cups Celery sliced at angle to make crescent shape
1. Saute onions in butter until golden; add remaining ingredients, cover and cook over medium heat about 10 minutes.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, MSG, Almonds, Garlic, Natural Sweeteners, Celery, Onion allergies.