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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 232 % Daily Value** Total Fat 18g
28%
Cholesterol 48mg
16%
Sodium 558mg
23%
Total Carbohydrate 10g
3%
Protein 8g
Vitamin A 20% Vitamin C 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Celery and Cheese Casserole
Date Added: July 17, 2009
Ingredients:
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Directions:
1. Combine celery, water, tarragon and 1 tablespoon of the butter.2. Bring to boil; simmer 10 minutes. Turn celery into buttered casserole.3. Melt remaining butter in same saucepan over medium heat; stir in flour and salt.4. Stir until well browned. Add milk and cook until thick.5. Add soup and heat. Add cheese and stir until melted.6. Pour over celery and toss lightly. Sprinkle with paprika.7. Bake at 350 degrees for 15 minutes or until bubbly.
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Celery allergies.
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