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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 232
% Daily Value**
Total Fat 18g
28%
Saturated Fat 11g
17%
Unsaturated Fat 1g
Cholesterol 48mg
16%
Sodium 558mg
23%
Total Carbohydrate 10g
3%
Dietary Fiber 1g
5%
Sugars 4g
Protein 8g
Vitamin A  20%Vitamin C  4%
Calcium  24%Iron  3%
Potassium  9%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Celery and Cheese Casserole

Recipe Tags: Casserole Recipes

Date Added: July 17, 2009

Ingredients:

2 Tablespoons Flour divided
1/2 Teaspoon Tarragon chopped
1/4 Teaspoon Paprika as desired
1 Can Cream Of Chicken Soup (1 can)
1/4 Cup Water to cover
3 Tablespoons Butter room temp.
1/2 Cup Milk (homogenized)
1/2 Cup Cheddar Cheese grated
3 Cups Celery sliced diagonally
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Directions:

1. Combine celery, water, tarragon and 1 tablespoon of the butter.

2. Bring to boil; simmer 10 minutes. Turn celery into buttered casserole.

3. Melt remaining butter in same saucepan over medium heat; stir in flour and salt.

4. Stir until well browned. Add milk and cook until thick.

5. Add soup and heat. Add cheese and stir until melted.

6. Pour over celery and toss lightly. Sprinkle with paprika.

7. Bake at 350 degrees for 15 minutes or until bubbly.

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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Cheese, Celery allergies.
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