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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 511
% Daily Value**
Total Fat 23g
35%
Saturated Fat 14g
22%
Unsaturated Fat 1g
Cholesterol 69mg
23%
Sodium 340mg
14%
Total Carbohydrate 78g
26%
Dietary Fiber 0g
0%
Sugars 56g
Protein 1g
Vitamin A  15%Vitamin C  0%
Calcium  6%Iron  2%
Potassium  2%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Celestial Caramel Sauce

Date Added: June 11, 2009

Ingredients:

1 Cup Heavy Whipping Cream or half& half
3 Tablespoons Dark Rum or brandy
1 Cup Light Corn Syrup (Karo)
1 Teaspoon Salt pepper to taste,
10 Tablespoons Unsalted Butter softened (1/2
2 Cups Light Brown Sugar packed
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Directions:

1. IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium-high heat.

2. Boil until the sugar has melted, about 8 minutes.

3. Then boil 2 minutes longer, stirring often with a wooden spoon.

4. Stir in the cream, bringing the mixture back to a boil and continue to let it boil slowly for 2 minutes longer.

5. Pour in the rum, stir to blend, then let the sauce cool and thicken.

6. Store in a covered clean glass jar. If very cold, remove from the refrigerator at least 1 hour before serving.

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Dietary Notes:
This recipe is a good source of Vitamin A with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Corn, Natural Sweeteners, Alcohol allergies.
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