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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Celestial Peach Sundae

Date Added: December 07, 2009


4 Unit Vanilla Ice Cream
8 Unit Peaches can/fresh
1 Unit Ginger chopped/opt
1 Cup Light Corn Syrup (Karo)
1/4 Cup Brown Sugar packed
3 Tablespoons Butter or margarine (up to 3)
1 Cup Walnut
1/4 Cup Ginger
4 Tablespoons Southern Comfort
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1. Place the ice cream in 4 sundae dishes and place in the freezer.

2. Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil.

3. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae.

4. Spoon on 1 tablespoons of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Walnuts, Peach, Natural Sweeteners, Alcohol allergies.
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