** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place the ice cream in 4 sundae dishes and place in the freezer.
2. Combine all the sauce ingredients (except the peach liqueur) in a saucepan and bring to a boil.
3. Cook rapidly for about 3 minutes. Top ice cream with 2 peach halves and spoon Ginger-Walnut Sauce over each sundae.
4. Spoon on 1 tablespoons of Southern Comfort over peach halves and sprinkle with a little chopped candied ginger, if desired.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tree Nuts, Butter, Corn, Walnuts, Peach, Natural Sweeteners, Alcohol allergies.