** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Place in a deep bowl with salt, oil and soy sauce.
3. Bring water to a boil; pour over scallions, and let stand 1 to 2 minutes.
4. VARIATIONS: Add with scallions, 1 garlic clove, minced; and/or any fresh, tcnder greens, such as parsley, spinach or water cress, chopped.
5. For the peanut oil, substitute a few drops of sesame oil.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, MSG, Spring Onion allergies.