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Rating: 5/5 (1 vote cast)

Meal Type:

Total Time: 0 min.

Cook Method: Oven

Serving Size: 8 - Change

Nutritional Facts

Servings Per Recipe: 8

Amount Per Serving

Calories 243

% Daily Value**

Total Fat 2g

Saturated Fat 1g

Unsaturated Fat 0g

Cholesterol 67mg

22%

Sodium 180mg

Total Carbohydrate 53g

18%

Dietary Fiber 0g

Sugars 39g

Protein 4g

Vitamin A 11%

Vitamin C 6%

Calcium 3%

Iron 2%

Potassium 3%

Vitamin E 1%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Centennial Lemon Squares

Submitted By: Steve W. - See All My Recipes

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar plus extra for coating

1/2 Teaspoon Baking Powder

1 Cup Confectionery Sugar (up to)

1 Cup Flour divided

4 Tablespoons Lemon Juice fresh, not bottled

2 Eggs *

1/4 Teaspoon Salt pepper to taste,

1/2 Cup Margarine or cooking fat

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Directions:

1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour; mix well.

2. Work in 1/2 cup margarine. Press mixture in 8-inch square pan.

3. Bake in preheated 350-degree oven for 15 minutes.

4. Remove from oven. Combine the 1 cup regular sugar, baking powder and remaining 1/8 teaspoon salt.

5. Blend in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind.

6. Spread over baked mixture. Return to oven. Bake for 20 minutes longer.

7. Remove from oven and cool completely. Combine remaining 3/4 cup powdered sugar, remaining two tablespoons lemon juice and 1 tablespoon margarine for glaze.

8. Spread over lemon mixture. Cut into squares to serve.

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Dietary Notes:

This recipe is low-fat with 2.38g per serving and low-saturated fat with 0.75g per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.

Food Allergy Information:

This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.


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