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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 243
% Daily Value**
Total Fat 2g
4%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 67mg
22%
Sodium 180mg
8%
Total Carbohydrate 53g
18%
Dietary Fiber 0g
2%
Sugars 39g
Protein 4g
Vitamin A  11%Vitamin C  6%
Calcium  3%Iron  2%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Centennial Lemon Squares

Date Added: June 11, 2009

Ingredients:

1 Cup Sugar plus extra for coating
1/2 Teaspoon Baking Powder
1 Cup Confectionery Sugar (up to)
1 Cup Flour divided
4 Tablespoons Lemon Juice fresh, not bottled
2 Eggs *
1/4 Teaspoon Salt pepper to taste,
1/2 Cup Margarine or cooking fat
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Directions:

1. Combine 1/4 cup powdered sugar, 1/8 teaspoon salt and flour; mix well.

2. Work in 1/2 cup margarine. Press mixture in 8-inch square pan.

3. Bake in preheated 350-degree oven for 15 minutes.

4. Remove from oven. Combine the 1 cup regular sugar, baking powder and remaining 1/8 teaspoon salt.

5. Blend in slightly beaten eggs, 2 tablespoons lemon juice and lemon rind.

6. Spread over baked mixture. Return to oven. Bake for 20 minutes longer.

7. Remove from oven and cool completely. Combine remaining 3/4 cup powdered sugar, remaining two tablespoons lemon juice and 1 tablespoon margarine for glaze.

8. Spread over lemon mixture. Cut into squares to serve.

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Dietary Notes:
This recipe is low-fat with 2.38g per serving and low-saturated fat with 0.75g per serving

This recipe is a good source of Vitamin A with 11% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Egg, Gluten, Sulfites, Natural Sweeteners, Fructose Malabsorption allergies.
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