** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Beat egg whites until light, gradually beat in sugar and salt and continue beating until stiff.
2. Add flavoring and fold in coconut and cereal.
3. Drop from tip of a teaspoon onto greased cookie sheets.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Tree Nuts, Almonds, Natural Sweeteners, Fructose Malabsorption allergies.