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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
0%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cereal Waffles

Date Added: January 04, 2014
These flavorful waffles are sure to be a hit with young and old alike. The addition of crunchy cereal provides an unexpected taste and texture to the waffles.

Ingredients:

1 Cup Flour whole wheat
2 Teaspoons Baking Powder plus
4 Tablespoons Shortening
1/2 Cup Raisin
1 Cup Cereal
1 Teaspoon Salt to 1 ts
1 Cup Milk or part cream
1 Unit Egg well beaten
1 Tablespoon Sugar confectioner'
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Directions:

1. Sift flour, measure, and sift with sugar, salt, and baking powder.

2. Add cereal, and combine with egg, shortening, milk, and raisins.

3. Bake in hot waffle iron. Serve with maple sirup and butter.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.
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