** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
These flavorful waffles are sure to be a hit with young and old alike. The addition of crunchy cereal provides an unexpected taste and texture to the waffles.
1. Sift flour, measure, and sift with sugar, salt, and baking powder.
2. Add cereal, and combine with egg, shortening, milk, and raisins.
3. Bake in hot waffle iron. Serve with maple sirup and butter.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Natural Sweeteners, Fructose Malabsorption allergies.