** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Cevapcici (yugoslavian Sausages)
Date Added:January 05, 2014
Ingredients:
1 Pound Ground Lamb 1 Pound Ground lamb or beef
1 Pound Ground Veal 1 Pound Ground veal
1 Pound Ground Pork 1 Pound Ground pork
1 Yellow Onion 1 Yellow onion peeled and grated
3 Unit Cloves Of Garlic 3 Unit Clove Of Garlic peeled and crushed
3 Tablespoons Paprika 3 Tablespoons Hot Hungarian paprika or
1 Unit Sweet Paprika 1 Unit Sweet paprika and a little cayenne
1. Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches.
2. Rub lightly with olive oil and grill or broil until done.
3. These are great on the barbecue. Serve with yoghurt sauce (recipe follows).
4. Yoghurt Sauce 1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of 1/2 lemon Salt and ground white pepper to taste Pinch of cayenne pepper Mix all the ingredients together and serve with Cevapcici as a dip.
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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Garlic, Beef, Onion, Olive Oil allergies.
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