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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 1 - Change
Nutritional Facts
Servings Per Recipe: 1

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Cevapcici (yugoslavian Sausages)

Date Added: January 04, 2014


1 Pound Ground Lamb 1 Pound Ground lamb or beef
1 Pound Ground Veal 1 Pound Ground veal
1 Pound Ground Pork 1 Pound Ground pork
1 Yellow Onion 1 Yellow onion peeled and grated
3 Unit Cloves Of Garlic 3 Unit Clove Of Garlic peeled and crushed
3 Tablespoons Paprika 3 Tablespoons Hot Hungarian paprika or
1 Unit Sweet Paprika 1 Unit Sweet paprika and a little cayenne
2 Tablespoons Ground Pepper 2 Tablespoons Ground Pepper , to taste
1 Unit Salt 1 Unit Salt to taste (very little)
1 Unit Nutmeg 1 Unit Pinch of freshly grated nutmeg
1 Unit Olive Oil 1 Unit Olive oil for basting
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1. Mix all the ingredients, except the oil, thoroughly and roll the mixture into little "cigars" about 1 inch by 3 inches.

2. Rub lightly with olive oil and grill or broil until done.

3. These are great on the barbecue. Serve with yoghurt sauce (recipe follows).

4. Yoghurt Sauce 1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of 1/2 lemon Salt and ground white pepper to taste Pinch of cayenne pepper Mix all the ingredients together and serve with Cevapcici as a dip.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Pork, Garlic, Beef, Onion, Olive Oil allergies.
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